For the seventh year, Meeru Island Resort & Spa had achieved the highly regarded accreditation in HACCP (Hazard Analysis and Critical Control Point), principles and practice based on the World Health Organization Codex to ensure Food Safety, Hygiene and Cleanliness for the Resort. HACCP is a prevention-based recommended control system for the hygiene of food hygiene and safety with strict adherence and implementation of food safety procedures in hotels and food establishments.
As a property who complies with HACCP protocols, Meeru offers the continuous wellbeing of the guests by;
- Allowing guests to enjoy our services with full confidence in the quality of our food supplies and its preparation.
- Maintaining the highest skills and knowledge of all food handlers, not only in the kitchen.
- Practising proper and approved hygiene and cleanliness systems is adhered to within all levels of operations.
- Providing and sourcing the highest quality in food produced which are safe for resort guests and team members.