Here at the Meeru Island Resort & Spa in the Maldives you can experience the hot plates of teppanyaki cuisine – the Asian wok restaurant makes it possible.
Here, the cooks grill, turn and cook right before your eyes on a hot steel plate giant prawns, fish, scallops, lobster, tuna, meat and fresh vegetables.
At the teppanyaki table of the over-the-water Asian wok restaurant, there is room for eight guests to enjoy an exciting and unforgettable view of Japanese cuisine and magnificent views of the Meeru lagoon in the Maldives.
You simply choose your favorite dish from the menu of the Asian Wok and it is effectively freshly prepared in front of your eyes and served directly from the hot Teppan plate.
All dishes are served with salad, miso soup, vegetables and fried rice.
Teppanyaki is served daily for dinner in Asian Wok Restaurant | Reservations for your Teppanyaki experience must be made by noon.
* Maldivian Reef Fish Promotion *
Please note that we will launch the Maldivian Reef Fish Promotion at Asian Wok starting on Sunday, April 4, 2018. There are 4 different types, all served with steamed white rice. Price – USD 20 per fish