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Experience Teppanyaki hot plates cuisine at Asian Wok Restaurant during your stay at Meeru Island Resort & Spa in the Maldives.
The chefs will grill, flip and cook tiger prawns, white fish, scallops, lobster, tuna, meats and an assort of fresh vegetables on a flaming table in front of you.
The Teppanyaki table at the over-the-water Asian Wok Restaurant seats 8 guests and overlooks Meeru’s lagoon for an exciting and unforgettable experience of Japanese cuisine in the Maldives.
Your choice of dishes can be selected from Asian Wok’s a la carte menu to be prepared fresh, in a theatrical display and to be served right from the teppan hot plate.
All menus are also served with salad, miso soup, vegetables and fried rice.
Teppanyaki is available daily at the Asian Wok Restaurant during Dinner | Teppanyaki reservation must be made before 12 noon.
* Maldivian Reef Fish Promotion *
Please note that we are starting the Maldivian Reef Fish Promotion in Asian Wok, effective from Sunday, April 4, 2018.
There are 4 different types available, and all served with steamed white rice.
Price – USD 20 per fish
Embark on a culinary journey with our recently introduced Dine-Around Concept. More information