Must taste at Meeru: the Sustainable drinks and Cocktails

If you are looking for a new and refreshing drink to try, look no further than Meeru Island’s Mixology Team’s new collection of “Sustainability Sips.” The team has put together an amazing array of cocktails and mocktails that not only taste delicious but are also environmentally conscious.


Meeru Island is a beautiful island located in the Maldives, surrounded by crystal-clear waters and lush greenery. The Mixology Team has taken full advantage of the island’s natural beauty and resources to create a collection of drinks that are both sustainable and delicious. Let’s take a closer look at what’s on offer.


Meeru Violet

Meeru Violet is a mocktail that features a blend of fresh lime juice, elderflower syrup, and blue pea flower tea. The drink is garnished with a delicate and fragrant edible violet flower that is grown on the island. The blue pea flower tea is what gives this mocktail its stunning blue color, and it is also rich in antioxidants.


Cucumber Cooler

The Cucumber Cooler is a refreshing cocktail made with fresh cucumber, mint leaves, and lime juice. This cocktail is perfect for those hot and humid days when you need something cool and refreshing. The team sources their cucumbers from their organic garden on the island, ensuring that only the freshest ingredients are used.


Rosemary and Honey Whiskey

For those who prefer a stronger drink, the Rosemary and Honey Whiskey is a must-try. This cocktail features a blend of fresh rosemary, honey, and whiskey. The rosemary is grown on the island. The result is a delicious cocktail that has just the right amount of sweetness and herbal flavor.


Gin Basil Smash

The Gin Basil Smash is a classic cocktail that has been given a sustainable twist. The cocktail features fresh basil leaves, lemon juice, and gin. The basil is grown on the island and gives this cocktail a fragrant and herbaceous flavor. This cocktail is perfect for those who love a classic cocktail with a twist.


Curry and Pandan Leaf Mojitos

The Curry and Pandan Leaf Mojitos are a unique and delicious twist on a classic cocktail. The cocktail features fresh curry leaves, pandan leaves, and lime juice. The curry leaves and pandan leaves are grown on the island, and they give this cocktail a unique and aromatic flavor. This is a must-try for anyone looking for something a little bit different.


All of the drinks on offer are available in a choice of alcoholic and non-alcoholic options, ensuring that there is something for everyone. The Mixology Team takes great care to ensure that all of the ingredients used are sustainably sourced and environmentally conscious. They source their herbs and produce from organic garden on the island, reducing carbon footprint.


In conclusion, Meeru Island’s Mixology Team has outdone themselves with their new collection of “Sustainability Sips.” These refreshing and eco-friendly cocktails and mocktails are a must-try for anyone looking for something new and delicious to try. With their commitment to sustainability and environmentally conscious practices, the Mixology Team has set a high standard for the hospitality industry. So, the next time you find yourself on Meeru Island, be sure to stop by and try one of their amazing drinks.